Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Bisque

1 can condensed cream of mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans of milk
1 c. light cream
1 (6 1/2 or 7 1/2 oz.) can crab meat, drained & flaked (1 c.)
1/4 c. cooking sherry

Blend soups; stir in milk, cream. Heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter atop. Makes 6 to 8 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.