Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Bisque

1 can cream of mushroom soup
1 can cream of asparagus soup
1 1/2 soup cans milk
1 c. light cream
1 can crab meat, drained and flaked
1/4 c. cooking sherry


Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.