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Crab Bisque

1 can tomato soup
1 can split pea (creamy) soup
1 c. mocha mix
1/2 lb. crab meat or imitation crab
1 tsp. curry
1 tsp. sour cream (on top of each cup of soup)
1 tbsp. sherry (can leave out the sherry)

Combine all ingredients and heat. Salt and pepper to taste.

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