Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Bisque

1/4 c. butter
1 c. broccoli florets
1 c. scallions, chopped
1 c. sliced mushrooms
1 c. light cream
1/4 c. flour
1/4 tsp. thyme
1/4 tsp. pepper
3 c. chicken broth
3 oz. shredded Swiss cheese
1 can crab meat

Melt butter. Add broccoli, mushrooms, and scallions, saute. Add flour, thyme, pepper, broth and cream. Stir until thick and bubbly. Add cheese and crab. Stir until heated and serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.