Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Bisque

2 cans cream of shrimp soup
1 lb. crabmeat
3 stalks celery, chopped
1 med. onion, chopped
Sherry to taste (1/2 c. suggested)
1 (12 oz.) can evaporated milk
Butter to taste

Mix all ingredients and heat almost to boil and serve immediately.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.