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Crab Bisque

2 tbsp. butter
1 tsp. finely chopped onion
1 tbsp. finely chopped parsley
1 1/2 c. crab meat
2 tbsp. flour
2 c. chicken stock or canned broth
2 c. light cream
1 pinch cayenne pepper
Salt to taste


Melt butter in a fry pan. Add onions. Saute to golden brown, add parsley and crabmeat (5 minutes on low heat). Add flour, stir and cook for 3 minutes. Stir in chicken broth and simmer partially covered for 20 minutes. Add cream and pepper; heat, add salt to taste.


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