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Crab Meat Clam Chowder
2 tbsp. butter
1 clove garlic, peeled
3/4 c. sliced green onions
3 sm. potatoes, 1/2 inch cubes
1 c. water or white wine
3 c. milk
1 tsp. salt
1/4 tsp. white pepper
4 tbsp. flour
4 tbsp. water
1 (6 oz.) pkg. frozen crabmeat, thawed
1 (8 oz.) can minced clams, juice
1 c. whipping cream, whipped
Minced chives or parsley for garnish
Melt butter in heavy saucepan. Add garlic; saute for 30 seconds. Add onions and potatoes. Saute 2 minutes or until vegetables are heated through. Add water or wine; simmer 15 minutes until potatoes are cooked. Stir i milk, salt and white pepper. Bring to a boil. Mix flour with 4 tablespoons water to make a smooth paste. Stir into boiling mixture. Cook about 3-4 minutes until thickened. Stir in crab and clams including juice. Heat through. Serve garnished with dollops of whipped cream and a sprinkling of chives or parsley. For 8 servings: Double the ingredients, use 1 1/2 cups water or wine, increase simmering time to 20 minutes.
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