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Crab Meat Corn Chowder

1 (No. 1) can cream style corn
2 c. milk
2 green onions, cut
1 chicken bouillon cube
2 tbsp. flour
2 tbsp. oleo
1 1/2 tsp. salt (or less)
1/8 tsp. pepper
Dash cayenne
Chopped celery (optional)
Parsley (optional)
Mrs. Dash (optional)
1 (7 1/2 oz.) can crab meat


Put corn, milk, onion, bouillon and flour in blender. Cover and blend. Empty into cold saucepan. Add butter or oleo and salt. Cook, stirring constantly until mixture thickens. Add pepper, cayenne and crab meat. (This scorches easily.)


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