Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Meat Corn Chowder

1 (No. 1) can cream style corn
2 c. milk
2 green onions, cut
1 chicken bouillon cube
2 tbsp. flour
2 tbsp. oleo
1 1/2 tsp. salt (or less)
1/8 tsp. pepper
Dash cayenne
Chopped celery (optional)
Parsley (optional)
Mrs. Dash (optional)
1 (7 1/2 oz.) can crab meat

Put corn, milk, onion, bouillon and flour in blender. Cover and blend. Empty into cold saucepan. Add butter or oleo and salt. Cook, stirring constantly until mixture thickens. Add pepper, cayenne and crab meat. (This scorches easily.)

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.