Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Meat and Corn Chowder

4 c. chicken broth
1 (16 oz.) can creamed corn
1 med. onion, sliced
3 c. heavy cream
Dash of Tabasco
1 lb. crabmeat (fresh, frozen or canned)
1/2 c. butter, melted
1/2 c. flour
Salt and pepper to taste


Combine the first three ingredients and cook until the onions are tender. Strain or press through food mill. Return to saucepan and add the heavy cream and Tabasco and heat through. Add the crabmeat and the butter and flour which have been mixed together and stir until thickened. Season with salt and pepper and garnish with chopped parsley or a sprinkling of nutmeg. Sherry may be added, if desired.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.