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Crab Soup

1 1/2 tbsp. butter
1 1/2 tbsp. flour
1 tbsp. dry mustard
1/4 tsp. pepper
1 tsp. salt
1 tbsp. Worcestershire sauce
3 c. hot milk
1 c. boiled and picked crab meat
1 tbsp. sherry


Melt butter and add flour, mustard, pepper, salt and Worcestershire sauce. Cook together 15 minutes, stirring constantly, until a smooth sauce results. Pour milk over crab meat; add both to seasoned sauce gradually, stirring constantly. Before serving, add sherry. Serve with additional Worcestershire and Tabasco sauce. Serves 4.


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