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Crab Soup

1 c. fresh crabmeat
1 sm. onion, chopped
1 tbsp. pimento, chopped
1 c. 2 %low-fat milk
1 tsp. celery flakes
3 tbsp. margarine
3 tbsp. regular flour
1 c. chicken broth
1 tsp. parsley flakes
Dash of mace

Saute onions in margarine until light golden color. Stir in flour. Add broth, milk, parsley flakes, celery flakes, mace and pimento. When it begins to thicken, add crabmeat and simmer for ten minutes. May need to add more milk or water if it gets too thick.

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