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1 can Campbell's tomato bisque soup
2 cans Campbells potato soup
1 can water
3/4 can sherry
1/2 pt. cream
1 (8 oz.) can shrimp or fresh shrimp
12 oz. King Crab, frozen
Dash of Tabasco
Dash of garlic
Dash of bitters
Dash of salt
Dash of pepper
Mix all together and cook. Do not boil. Serve with garlic bread.
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