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Crab Soup

1 lb. can claw crab meat
Beef bone or ham hock
1 tbsp. Old Bay seasoning
1/2 c. celery
1 lg. onion
1 tbsp. parsley and basil leaves
1 lb. can tomatoes and 1 sm. tomato sauce
Mixed vegetables
1 c. cabbage
1 c. barley


Cook first 7 ingredients approximately 3 hours over low heat. Add vegetables you like and barley. Simmer about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.


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