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Crab Soup

1 lb. crab meat or sea legs
1/2 stick butter
Celery
Green pepper
2 cans Campbell's potato soup
2 c. half & half milk or 1 c. milk & 1 c. cream
Paprika if desired
1/4 c. sherry


Saute celery and green pepper, own judgement on amount of celery and green pepper. Add potato soup (do not dilute). Add half & half or milk and cream. Add crab meat, 1/2 cup sherry. Bring to boil, if it seems too thick add extra milk. If desired sprinkle with paprika and green pepper, chopped fine.


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