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Crab Soup

1 lb. crab meat
1 sm. can mushrooms
1 stick butter
1/2 c. water
1/2 c. milk
1 med. onion, chopped
2 stalks celery, chopped
1 can asparagus
1 can cream of mushroom soup
1 can cream of shrimp soup
1 can cream of asparagus soup
Onion tops
Worcestershire sauce to taste

Saute onions and celery in butter until wilted. Add crab meat and cook for a few minutes. Add other ingredients and simmer for 20 to 30 minutes. Yield: 6 to 8 servings.

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