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Crab Soup

1 lg. onion, chopped
1/2 c. barley
3 dozen sm. crabs, cleaned (live or cooked)
2 lg. bags frozen mixed vegetables
1 can tomatoes, blended


Boil onion and vegetables until cooked. Add barley; cook another 1/2 hour. Put in crabs and tomatoes. Cook 1/2 hour longer. Season with salt, pepper and Old Bay Crab Seasoning to taste.


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