Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Soup

1 lg. onion, chopped
1/2 c. barley
3 dozen sm. crabs, cleaned (live or cooked)
2 lg. bags frozen mixed vegetables
1 can tomatoes, blended

Boil onion and vegetables until cooked. Add barley; cook another 1/2 hour. Put in crabs and tomatoes. Cook 1/2 hour longer. Season with salt, pepper and Old Bay Crab Seasoning to taste.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.