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Crab Soup

1 sm. pkg. real or imitation crab
1/3 c. diced onion
1/4 c. diced celery
1/4 c. diced green peppers
1 tsp. basil
1/4 tsp. thyme
1/4 tsp. cayenne pepper
1 clove minced garlic
2 tbsp. oleo or butter
3 c. chicken broth made from 3 bouillon cubes
48 oz. V-8 juice
10 oz. or more of mixed vegetables


Precook vegetables. Add a dash of Tabasco sauce, if desired.


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