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Crab Soup

1/2 minced onion
2 tbsp. butter
1 tbsp. flour
1 (7 1/2 oz.) can tomato soup
1 pt. half and half
1 can crab meat
1/8 c. sherry

Saute onion in butter; stir in flour. Add tomato soup and gradually stir in half and half. Cook 10 minutes. Add crab meat and heat through. Add sherry.

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