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Crab asparagus Soup

3 cans Campbell's cream of asparagus soup
3 cans milk
1 pkg. Wakefield frozen crab meat, rinsed and drained
3/4 c. dry white wine


Mix soup, milk and crab meat in saucepan and heat through, but do not boil. Just before serving add white wine to taste (approximately 1/4 cup for each can of soup).


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