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Cream of Asparagus, Broccoli, Carrot, Etc.

3-4 c. well cooked vegetables, blended into a puree
1-2 cans chicken broth*
1/2-1 c. light cream
Salt, pepper, garlic


*(Or your own broth made by boiling your old turkey or chicken carcass). To chicken broth, add pureed vegetables and bring to a boil. Add spices. Turn off heat. Add cream. Serve at once. When you reheat, don't boil.


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