Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cream of Cabbage Soup with Smoked Fish
1 Head Savoy cabbage or green cabbage
1 Spanish onion
3 oz Smoked trout or smoked salmon
1 1/2 qt Chicken stock
1 tb Fresh thyme or 1 pinch dried thyme
3 c Heavy cream
Cut cabbage into 1-inch dice. Cut the bacon into fine
dice. Mince the onion. Cut the fish into shreds. Heat the chicken
Cook bacon in a large, heavy stockpot until almost crisp, about 4
minutes. Add onion and cook over medium heat until tender, about 5
minutes. Add cabbage and dried thyme, if using, and cook until
cabbage is soft, about 5 minutes.
Add the hot chicken stock and bring to a boil. Reduce heat to a
simmer and cook about 20 minutes. Add the heavy cream and return soup
to a boil. Add fresh thyme, if using, and season to taste with salt
Recipe can be made to this point a day ahead.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.