Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Carrot and Rice Soup

6 tbsp. butter
1 lb. thinly sliced carrots
2 med. onions, thickly sliced
2 qt. chicken stock
1/2 c. long grain rice
Salt and pepper to taste
2 c. heavy cream or milk


Saute onions and carrots in butter until onions are transparent. Bring stock to a boil and add carrots, onions and rice. Reduce heat, simmer for 40 minutes. Puree in batches and enrich with heavy cream or milk.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.