Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Mushroom Soup

1 lb. sliced fresh mushrooms
1 med. onion, finely chopped
1/4 c. plus 2 tbsp. butter
1/3 c. flour
3 c. chicken broth
2 c. half and half weight cream
1 tsp. salt
1/4 tsp. pepper


Saute mushrooms and onion in butter over low heat 10 minutes or until tender. Add flour stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth. Cook over medium heat stirring constantly until thickened and bubbly. Reduce heat to low. Stir in cream. Heat gently, do not boil.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.