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Cream of Potato Soup

3-4 potatoes
1 qt. milk
1 sm. onion
2 tbsp. butter
2 tbsp. flour
2 tbsp. cornmeal


Cook potatoes in salt water until done. Mash potatoes. Add finely chopped onion. Add butter. Mix flour and cornmeal separate in small bowl adding cold water until thin. Stir this ingredients to potato mixture. Mix thoroughly. Add salt and pepper to taste. Boil 3 minutes and serve.


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