Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cream of Whatever Soup Mix

2 c Powdered milk
3/4 c Cornstarch
1/4 c Instant chicken bouillon granules
2 ts Dried onion flakes
1 ts Crushed dried thyme
1 ts Basil - crushed dried
1/2 ts Pepper

To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir until thickened.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.