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Cream of Whatever Soup Mix

2 c Powdered milk
3/4 c Cornstarch
1/4 c Instant chicken bouillon granules
2 ts Dried onion flakes
1 ts Crushed dried thyme
1 ts Basil - crushed dried
1/2 ts Pepper


To make 1 can soup, take 1/3 C mix and 1 C water, cook and stir until thickened.


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