Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Creamy Cauliflower Soup
1 med. head cauliflower, cut in tiny flowerets
1/4 c. butter
2/3 c. chopped onion (1 med. size)
4 tbsp. flour
2 c. chicken broth
2 c. light cream
1 tsp. Worcestershire sauce
3/4 tsp. salt
1 c. grated Cheddar cheese
Chives & parsley
Cook cauliflower in boiling salted water. Drain, reserve liquid. Melt butter. Add onion and cook until soft. Blend in flour. Add broth and cook stirring constantly until mixture comes to boil. Stir 1 cup liquid drained from cauliflower adding water to make 1 cup, cream, Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in cheese. Serve sprinkled with chopped chives or parsley. Makes about 2 quarts. If using broccoli - use 2 packages.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.