Creole Garlic Soup

4 large garlic cloves -- peeled
2 cups water
1/4 cup butter or margarine -- soft
1 cup dry sherry
2 cups beef broth -- (10 1/2 oz)
4 French bread slices
2 tablespoons Parmesan cheese -- grated

Add Garlic Cloves to Beef broth in saucepan; cover and simmer 15 minutes, or until Garlic is soft. Remove Garlic and reserve; add Water and sherry to broth and heat to serving temperature. Toast bread on one side under broiler; remove and spread untoasted side with Butter Mash reserved Garlic and spread over bread; sprinkle with Cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve

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