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Crunchy Veggie Soup

2 c. tomato (or tomato vegetable) juice
1 c. (2 oz.) mushrooms, undrained
1 c. raw shredded cabbage (or bagged coleslaw mix)
1 c. French cut green beans, fresh, canned or frozen
1 green bell pepper, seeded and diced
1 c. fresh bean sprouts (or 6 oz. can, drained)


Combine all ingredients; cover and simmer 10 minutes. Yield: 6 servings.


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