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Cup of Vegetable Soup
1/3 cup dried vegetable flakes -- (any combination of tomatoes peas -- onions, broccoli zucchini -- celery, carrots)
1 tablespoon bulgur wheat
1 tablespoon small pasta
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
1 pinch garlic powder
1 pinch onion powder
1 salt and pepper to taste
2 cups boiling hot broth
Place dried vegetable in a blender and whirl til they are the size of small peas. Measure out 1/3 cup, use the rest some other time. Put this and the other ingredients in a thermos. Pour boiling broth over and let sit.
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