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Delicious Vegetable Soup

1 lb. ground beef
1/2 head cabbage, shredded
4 ribs celery, cut
5 carrots, sliced
1 lg. onion, sliced
1 can tomatoes (28 oz.)
1 can consomme (10 1/2 oz.)
2 tbsp. parsley flakes
2 tbsp. Worcestershire sauce
1 tbsp. basil leaves
1 green pepper, chopped


Brown beef and onion. Add vegetables, tomatoes, consomme, seasonings, and water to just cover all. Simmer for several hours. Serves 8 to 10.


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