Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
French Ham and Bean Soup with Vegetables
1 lb Dried navy or pea beans
6 c Water
1 Ham butt, 3-4 pounds or a smoked tenderloin
6 Onions, sliced
8 Garlic cloves, chopped
1 Green pepper, cut into strips
1 Hot pepper
1 lb Fava beans or lima beans, Or 1 pk Frozen lima beans
4 Carrots, sliced
6 Turnips, sliced
1 Cabbage, shredded
1 lb Peas or 1 pk Frozen peas
Salt and pepper
16 Pork sausages
Cover dried beans with water, Bring to boil for 2 minutes. Cover and
let stand for 1 hour. Then cook until just tender. Add ham, onions,
garlic, green pepper, hot pepper, beans, carrots, turnips and more
hot water if necessary. Cover and simmer gently for 3-4 hours. Add
cabbage , peas and any other vegetables you have. Cook until
vegetables mixture is a thick puree. Season to taste. remove ham from
soup when tender. Cut into slices and keep warm. Grill the sausages.
Serve big bowls of this thick soup with slices of ham, sausages, and
plenty of crusty bread or corn bread.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.