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French Onion Soup

3 - 4 lg. onions, sliced thin and sauteed in 3 tbsp. margarine
3 (10 oz.) cans beef consomme
1 tsp. Worcestershire sauce
Pepper to taste
Mozzarella cheese
French bread or hard roll


Saute onions in margarine for about 25 minutes. Add consomme and Worcestershire sauce. Bring to a boil and add pepper. Place bread in small crocks, add soup and sprinkle with cheese on top. Broil until cheese is lightly browned and melted. Serves 4 in small crocks or 2 in large crocks.


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