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Dutch Green Split-Pea Soup
2 oz Canadian-style bacon
2 c Water, divided
1 1/2 oz Green split peas, sorted and rinsed
6 oz Pared potatoes, diced
1/2 c Chopped leeks
1/2 c Celeriac, pared and diced
2 tb Celery leaves
4 oz "precooked" kielbasa, 1/4-inch thick rounds
1/8 ts Summer savory leaves
Pepper to taste
Cut bacon into small pieces and set aside. Bring 1 cup water to a
boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove
from heat, cover and let stand for 1 hour. Add remaining water and
the bacon to saucepan and bring to a boil. Reduce heat, partially
cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and
celery leaves; cook until vegetables are tender, about 30 minutes.
Add kielbasa, savory and pepper; cook until sausage is heated
through. Serve hot.
Makes 2 servings.
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