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Dutch Pea Soup

1 lb. dried split green peas
9 c. cold water
1 c. chopped onion
1/2 c. chopped celery
1 c. cut up ham
1 bay leaf
1/4 tsp. dried thyme leaves
2 tsp. salt
1/8 tsp. pepper


Put everything in heavy pan - bring to boil, then reduce hat and simmer (covered) for 3 to 3 1/2 hours. 218 calories per cup.


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