Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Dutch Pea Soup
1 lb. dried split green peas
9 c. cold water
1 c. chopped onion
1/2 c. chopped celery
1 c. cut up ham
1 bay leaf
1/4 tsp. dried thyme leaves
2 tsp. salt
1/8 tsp. pepper
Put everything in heavy pan - bring to boil, then reduce hat and simmer (covered) for 3 to 3 1/2 hours. 218 calories per cup.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.