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Dutch Split Pea Soup
4 c. dried split peas
2 qts. water
2 c. chicken stock
1 lg. onion, chopped
1 c. celery, chopped
1 c. carrot, chopped
1 lg. bay leaf
1/4 tsp. thyme
1/4 tsp. marjoram
3 springs parsley, chopped
1 tsp. salt (or more)
1 to 2 c. sliced Polish sausage
Wash split peas; drain. In large pot put all ingredients; bring to boil, then reduce heat and simmer for 2 hours. Stir often to prevent sticking. Remove bay leaf before serving. Note: Add more water or broth if you like a thinner soup.
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