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Easy French Onion Soup

2 tbsp. butter or margarine
1 lg. onion, chopped
1/2 tsp. sugar
1 (10 1/2 oz.) can beef bouillon
1 1/4 c. water
2 tbsp. Worcestershire sauce

Melt butter in medium size saucepan. Add onion and sugar. Cook and stir on low 5 minutes or until lightly browned. Add bouillon, water and Worcestershire sauce. Simmer 10 to 15 minutes. Makes 4 servings.

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