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Easy French Onion Soup

3 med. onions, thinly sliced
1/2 c. butter
2 cans Campbell's beef consomme
2 1/2 c. water
Salt
Pepper
18 (1/4 inch) thick croutons
1 1/2 c. grated Swiss cheese


In saucepan, saute onions in butter until brown. Add consomme and water. Boil 10 minutes. Add salt and pepper to taste. Pour into 6 bowls and place croutons in each. Sprinkle cheese over each, top with paprika. Place under broiler 3 to 4 minutes.


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