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Easy French Onion Soup

5 med. sized onions, sliced
3/4 c. butter
12 tsp. flour
1 1/2 tsp. paprika
12 beef bouillon cubes
9 c. water
1 tbsp. Kitchen Bouquet
Mozzarella cheese to top

Saute onions in butter until yellow. Blend in flour and paprika. Stir in water, bouillon cubes and Kitchen Bouquet. Cook gently for 5 minutes. Fill soup bowls and top with a slice of bread and some Mozzarella cheese. Place under broiler until cheese is browned.

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