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Easy Onion Soup

3 lg Onions (about 2 pounds); thinly sliced
1/4 c Butter or margarine; melted
5 c ;boiling water
1 tb Chicken bouillon granules
2 tb Beef bouillon granules
1/2 ts Salt
1 ds Pepper
1 tb Sugar (optional)
1/2 ts Browning and seasoning sauce
6 sl (3/4" thick) French bread; toasted
6 sl (4" x 1/8") Swiss cheese


Separate onions into rings, and saute in butter in a Dutch oven until tender. Add water to onions. Combine bouillon granules, salt, pepper, and sugar (if desired), add to onions. Stir in browning and seasoning sauce. Bring mixture to a boil; reduce heat, and simmer, uncovered, 1 hour. Place 6 ovenproof individual serving bowls on a baking sheet. Place 1 slice of bread in each bowl; ladle soup over bread. Top each with 1 slice cheese; broil 6 inches from heat until cheese melts.


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