Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Easy Soup

Cauliflower or broccoli (fresh or frozen)
1 can cream of mushroom soup
1 c. grated Cheddar cheese
2 tbsp. butter or oleo


Cover broccoli (or cauliflower) with water. Cook until done. Take broccoli or cauliflower out and cut up. Place back in water. Add other ingredients, cook until cheese melts (even better the next day).


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.