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Easy Vegetable Beef Soup

1 lb. stew beef
1 cup water
1 can each, drained:
Whole kernel corn
Lima beans
Cut green beans
Carrots
2 c. shredded cabbage
Tomato juice
Salt and pepper to taste


Brown stew beef in 1 cup of water in large pot, for 10 minutes. Add salt and pepper; if desired. Put beef and liquid in crockpot, along with vegetables, cover to rim with tomato juice. Cook on low 12 hours or on high for 5 hours. When beef and vegetables are tender, it's ready to be served.


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