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Egg Drop Soup

1 env. Lipton noodle soup with real chicken broth
3 1/2 c. water
1 egg, beaten


In medium saucepan, combine Lipton noodle soup with real chicken broth and water; bring to a boil, then simmer 2 minutes. With fork, quickly stir egg into soup until egg separates into shreds. Makes about 4 servings.


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