Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Egg Drop Soup

3 Cans Low Sodium Chicken Broth -- 13 3/4 oz each
2 Tbsp Lemon Juice
1 Tbsp Soy Sauce -- Low Sodium
1/4 Tsp White Pepper
4 ounces Egg Beaters(r) 99% egg substitute -- or equiv
2 Scallions -- chopped

In a saucepan, over high heat, bring first four ingredients to a rolling boil. Meanwhile, stir egg substitute with scallions. Slowly pour egg mixture into the broth, stirring with a fork until the mixture forms threads. Serve hot

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.