Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Egg Drop Soup

3 quarts water
6 eggs -- well beaten
9 chicken bouillon cubes
1 1/2 cups green onions, finely chopped
1/3 cup soy sauce
and tops


Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved.

Stir in soy sauce; return to a boil.

Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon.

Eggs will separate to form fine threads. Stir in green onions.

Serve immediately.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.