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Egg Drop Soup

4 c. chicken broth
Salt and pepper (to your taste)
Green onions
1 beaten egg

Bring broth, chopped green onion, salt and pepper to a boil. Boil for 4-6 minutes. Remove from heat and slowly stir in beaten egg a little at a time. Serve immediately. Garnish with crunchy chow mein noodles.

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