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Egg Drop Soup-Microwave
2 14 oz can chicken broth
1 tablespoon cornstarch
1 tablespoon rice wine vinegar or sherry
2 teaspoons soy sauce
1/2 cup cooked ham -- in thin strips
1/2 cup snow peas
3 green onions -- sliced
2 eggs -- beaten
In a 2-qt microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions.
Cover with a lid; microwave on HIGH for 10 minutes or until boiling, stirring twice during cooking.
With a fork, stir broth in swirling motion.
Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.
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