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Egg Flower Soup
1 pint chicken broth
2 egg whites
3 almonds -- sliced
2 tablespoons chopped celery -- use some tops
salt and pepper -- to taste
In a large sauce pan add broth, heat until very hot. Add egg whites stirring until whites are done..
In bowls, add almonds slices, ladle soup into dish and add chopped celery if desired. Salt and pepper to taste.
Makes 2 cups.
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