Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Egg Lemon Drop Soup
4 c. chicken broth
1/2 c. rice
Juice of 1 lemon
Cook rice until tender. Separate eggs. Beat egg whites until stiff. Add egg yolks. Add lemon juice, beating constantly. Slowly add 1/2 cup broth to egg mixture, beating constantly to prevent curdling. Add egg mixture to hot broth. Stir constantly over low flame until almost ready to boil. Remove from flame and serve. Makes 6 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.