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Eggdrop Soup

1 can beef broth soup

Add 1 can of water. Bring soup to boil. Mix 1 tablespoons of cornstarch in 2 tablespoons of water. Add cornstarch mixture to soup. Break 2 eggs into soup and immediately stir and beat eggs. Season with black pepper and fresh green onions to taste. Add pinch of MSG and garlic powder. Remove immediately from heat.

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