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File Gumbo Lafayette
1 pk Okra,frozen,sliced (10 oz.)
1/3 c Beef Frye drippings
1 c Green onions w/tops,chopped
1 c Celery, diced
1 Clove garlic, minced
1/4 c Flour
2 c Hot water
1 cn Stewed tomatoes (16 oz.)
Salt to taste
1/4 ts Pepper
1 Bay leaf
Tabasco to taste
1 cn Salmon (15 1/2 oz.)
1 ds File' or to taste
1 1/3 c Cooked rice
Thaw okra and saute in Beef-Frye drippings or veg. shortening for 10
min. stirring occasionally. Add onions, celery, and garlic and cook
abt. 5 min. more. Stir in flour. Add hot water, stirring constantly,
and cook until slightly thickened. Add tomatoes, salt, pepper, and by
leaf and cover. Simmer for additional 20 min. on low heat. Remove bay
leaf and add Tabasco sauce. De-bone and skin salmon and add to gumbo.
Heat thoroughly. Add dash of file' just before serving. Serve in soup
bowls or plates over hot cooked rice.
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